Consistently Elastic 5kg*4 Mochi Premix Powder for Soft Chewy Bakery Mochi Bread Production

Consistently Elastic 5kg*4 Mochi Premix Powder for Soft Chewy Bakery Mochi Bread Production. Pre-blended formula, just mix with water & egg then bake; finished mochi features stable chewy stretch texture, less collapse & cracking with highly consistent mass production effect. Lower baking operation threshold, suitable for new shop operators & automatic factory production line, cuts labor cost for formula weighing & R&D. Stable formula verified by long-term market test with good anti-moisture storage performance; customizable sweetness & private label packaging for long-term procurement of bakeries & dessert factories.