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Commercial Restaurant Convection Baking Oven 5tray. Uniform Heat Distribution: Features 6-layer hot air circulation for even baking results. Precise Digital Control: Built-in over-temperature protection ensures safety and accuracy. Energy Efficient Design: Low-energy consumption with 5.5kW power for cost savings. Customizable Options: Offers customized solutions to meet specific business needs. Secure Packaging: Sturdy wooden frames protect against shock and moisture. 1-Year Warranty: Comprehensive warranty coverage for peace of mind. Fast Lead Time: Peak and off-season lead time within 15 workdays. 100% Inspection: Rigorous visual and function inspection for quality assurance.