Bakery Equipment Electrical Bread Moulder for Tin and Loaf

Bakery Equipment Electrical Bread Moulder for Tin and Loaf. High Production Capacity: Capable of producing up to 2000 pieces per hour with efficient degassing and shaping. Wide Weight Range: Handles dough weights from 50g to 1200g, suitable for toast, hot-dogs, and French rolls. Durable Pressure Rollers: Special material prevents sticking and resists scratching, extending machine service life. Low Noise Design: Unique design ensures lower noise levels and reduced wear for a quieter operation. Simple One-Person Operation: Easy to operate with a simple On-Off push button, requiring only one person. Bubble-Free Dough: High work speed and sufficient exhaust ensure maximum dough length without bubbles. Labor Saving Efficiency: Higher producing efficiency helps save labor force in bakery production processes. Professional Manufacturer: Over 30 years of experience in China manufacturing professional baking machinery.