Caa (Citric Acid Anhydrous) Food Grade

Caa (Citric Acid Anhydrous) Food Grade. Food Grade Certification: Meets BP98, USP24, FCC IV, and E330 standards with BRC certification. High Purity Assay: Assay range of 99.5-101.0% with strict limits on impurities like heavy metals. Versatile Applications: Used as flavor enhancer, preservative in food/beverages, and in detergents/pharma. Fast Delivery: Peak and off-peak season lead times within 15 working days. Global Shipping Network: Partnerships with major carriers like EMC, MSC, and COSCO for optimal logistics. Standard Packaging: 25KG net weight in composite paper-plastic bags. Strict Quality Control: Low moisture (max 1.0%), low heavy metals (Pb max 5 ppm), and low arsenic (1 ppm).