Pasteurization Stable Rebaudioside-a 97% No Browning for NFC Fresh Juice & Low-Temperature Pasteurized Beverage

Pasteurization Stable Rebaudioside-a 97% No Browning for NFC Fresh Juice & Low-Temperature Pasteurized Beverage. Does not accelerate the browning reaction of polyphenol oxidase in fresh juice, maintains the original natural color of NFC cold-pressed juice better than sucrose and fructose during refrigerated shel. Remains intact under low-temperature short-time pasteurization, no sweetness degradation and no off-flavor, perfectly matches the production process of fresh juice and freshly brewed tea that retain h. Maintains fully dissolved state under refrigerated storage, no crystal precipitation and no turbidity after 28 days of cold chain storage, ensures consistent taste and transparent appearance of fresh.