Food Grade Additive Functional Sugars CAS: 585-88-6 Powder Maltitol

Food Grade Additive Functional Sugars CAS: 585-88-6 Powder Maltitol. Low Calorie Content: Approximately 5% of the calories found in sucrose. Non-Fermented Feature: Does not ferment and causes no tooth decay. Moisture Retention: Excellent hygroscopicity keeps cakes moist and prevents crystallization. Heat and Acid Resistance: Stable under heat and acidic conditions without Maillard reaction. High Purity Assay: Assay meets 99.0% minimum standard for quality. Sugar-Free Application: Ideal for functional foods, diabetic foods, and confectionery. Natural Resource: Manufactured through hydrogenation of maltose from starch. Safety Compliance: Negative for E. coli and Salmonella; low heavy metal content.