
G-1 Two-Stage Hydraulic Cold Press Juicer Machine 80-100L/H for Commercial Juice Production. 80-100 L/H High Output Designed for central kitchens, juice brands and small-scale commercial juice production. Automatic Two-Stage Hydraulic Pressing Pressure increases automatically from approximately 6 tons to a maximum of 14 tons for efficient juice extraction. Two-Step Cold Press Process Separate low-speed grinding and hydraulic pressing provide greater control over the entire juice extraction process. Low-Speed Grinding Below 800 RPM Helps reduce excessive air incorporation and maintain the fresh color, aroma and flavor of juice. Up to 4 L Per Pressing Batch Larger batch capacity improves production efficiency for businesses with higher daily juice demand. Fine-Mesh Filtration A 1500-mesh filter bag produces smooth juice with very low pulp and minimal visible residue. Handles a Wide Range of Produce Suitable for fruits, vegetables, leafy greens, celery, ginger, wheatgrass and other fibrous ingredients. Interchangeable Grinding Plates Standard 3 mm and optional 1-1.5 mm grinding plates allow the machine to adapt to different raw materials. Built for Commercial Production Robust stainless-steel construction supports repeated batch processing in demanding commercial environments. 220 V / 380 V Configuration Available Flexible electrical options make the G-1 suitable for different commercial production environments and markets.