
Edible Collagen Casings. Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP for global food safety compliance. Premium Cattle Collagen Source: Manufactured from high-quality cattle skin collagen fiber, safe for human consumption. Extended Shelf Life: Guaranteed shelf life of over 2 years when stored correctly. Wide Caliber Range: Available in 15mm to 32mm diameters to suit various sausage types. Food Grade Safety: Free from industrial chemicals and produced in a sanitary manner. Robust Packaging: Vacuum-packed in polybags within cardboard boxes to resist humidity and air. Strict Microbiological Standards: Meets rigorous standards with negative results for Salmonella and E. coli. Natural Color Option: Available in natural color suitable for traditional sausage processing.