
Commercial Hard Candy Small Sugar Smarlest Dryer Lyophilizer Vacuum Freeze Drying Machine. Nutrient Preservation: Low-temperature drying maintains original nutrients, shape, and restores shape after adding water. Food Grade Material: Main machine constructed from durable SUS304 stainless steel, thicker than standard market options. High Efficiency Drying: Fast drying speed reduces time by 3-10 times, eliminating 95-99% of water content. Smart PLC Control: Intelligent PLC control system with touch screen for real-time data recording and temperature/time control. Customization Options: Fully customizable material, drying temperature, and freeze drying time according to specific food requirements. Long-Term Preservation: Vacuum drying protects easily oxidizable substances, ensuring long-term product preservation. CE & ISO Certified: Machine holds CE and ISO9001 certifications, ensuring quality and safety standards.