Natural Xylitol Sweetener for Healthy Baking and Cooking

Natural Xylitol Sweetener for Healthy Baking and Cooking. High Purity Assay: Assay on dry matter ranges from 98.5% to 101.0%. Natural Sweetener Source: Made from corncob or sugar cane bagasse with sweetness equal to sucrose. Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP standards. Flexible Packaging Options: Available in 900kg, 500kg, 25kg, 500g, 350g, 250g, or customer-required packages. Long Shelf Life: Shelf life exceeds 12 months when stored properly. Strict Quality Testing: 100% testing performed on all goods before delivery. Low Impurity Profile: Reducing sugar less than 0.2%, water less than 0.3%, and heavy metals under 10 ppm.