Commercial Rice Crust Snacks Processing Equipment for Commercial Production

Commercial Rice Crust Snacks Processing Equipment for Commercial Production. The mixer evenly blends raw materials, water, and other additives before extrusion.Food-Grade Mixer Tank. The BFJ-4 mixer handles 40-50 kg per 5-minute batch.Consistent Ingredient Blending. The extrusion and forming system can produce food products in different sizes and shapes. Formed snack pieces can be fried directly without a separate drying step.Flexible Snack Shapes. : The sealed stainless steel screw conveyor transfers mixed material to the extruder feeding hopper with reduced leakage and dust exposure. The line uses a twin-screw extruder to process and form the snack material.Multi-Shape Forming Capability. Feeding, extrusion, heating, cutting, lubrication, and control systems are integrated into the extruder design. The continuous fryer uses electric heating for a controlled frying process.Automatic Oil Temperature Control. The frying system includes filtration during operation to help remove frying residue.Separate Oil Tanks. The sifter distributes products evenly before they enter the next machine.Grease and Debris Separation.