Prebiotic Tapioca Fiber Isomaltooligosaccharide Imo Syrup for Protein Bars and Candy

Prebiotic Tapioca Fiber Isomaltooligosaccharide Imo Syrup for Protein Bars and Candy. Prebiotic Health Benefits: Promotes bifidobacteria growth, aids mineral absorption, and does not raise blood sugar. Versatile Food Application: Suitable for beverages, dairy, confectionery, baked goods, and animal feed as a sugar replacer. Comprehensive Certifications: Holds BRC, FDA, ISO, Non-GMO, Halal, Kosher, and Organic EU/US certifications. GMP Standard Production: Manufactured in high-tech facilities with automated equipment under strict GMP standards. OEM/ODM Services: Supports customized packaging and product specifications for OEM and ODM clients.