Application of Vacuum Rake Dryer in The Food Industry

Application of Vacuum Rake Dryer in The Food Industry. Low Steam Consumption: Typically uses 1.3 to 1.8 kg of steam per kilogram of finished product. Low Moisture Content: Achieves moisture content as low as 0.05% post-drying. Versatile Material Handling: Processes slurry, paste, granular, fibrous, and high paste materials. Dual Heating System: Combines interlayer jacket heating with harrow teeth heating for efficiency. Premium Product Quality: Ensures low-temperature drying with fine granularity, no additional crushing needed. Customizable Design: Color and specifications can be customized according to design requirements. Dual Sealing Options: Offers choice between packing seal and mechanical seal for reliability. Efficient Operation: Minimal personnel involvement with streamlined design and low labor intensity.