
Frankfurt Sausage Casing. Premium Material Source: Manufactured from high-quality collagen fiber sourced from cattle skin. Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP for global food safety compliance. Extended Shelf Life: Guaranteed shelf life of over 2 years when stored correctly. Natural Color Option: Available in natural color, suitable for traditional sausage production. Wide Caliber Range: Caliber options range from 15mm to 32mm to fit various sausage types. Food Grade Safety: Free from industrial chemicals and safe for human consumption. Robust Packaging: Vacuumed polybag packed in cardboard boxes, resistant to humidity and air. Strict Microbiological Control: Meets strict standards with negative results for Salmonella and E. coli.