4 Layers Electric Commercial Convection Oven with Steam

4 Layers Electric Commercial Convection Oven with Steam. 4-Layer Convection Design: 45 Liter capacity with 48 slice capability for efficient commercial baking. Precise Temperature Control: Adjustable temperature range from 30 to 300 degrees Celsius. Advanced Humidification: Features spray humidification and LEEWARD function for optimal baking results. Durable Stainless Steel Build: Constructed with stainless steel cavity and heating tubes for longevity. Flexible Timer Function: Timer adjustable from 1 to 999 minutes for various recipes. 1-Year Warranty Coverage: Includes 1-year replacement parts support with percentage to be discussed. OEM Logo Printing: Customization available to print your logo on the product. Multiple Safety Certifications: Available with CB, CE, and ETL certificates depending on the model.