HACCP Certified IQF Frozen Peeled Cut Onion for Catering Fast Food Restaurant

HACCP Certified IQF Frozen Peeled Cut Onion for Catering Fast Food Restaurant. Own standardized production factory, with full self-control over raw materials, ensuring freshness and quality from the source. Self-built cold chain quick-freezing workshop, ultra-fast freshness-locking technology, preserving the original taste and nutrition of ingredients. Factory direct supply eliminates middlemen, saving multiple markups, making the same quality more affordable. Own quality control and testing laboratory, rigorously inspecting each batch of frozen products for greater peace of mind. Factory-owned cold storage, constant temperature and humidity storage, preventing repeated thawing from affecting the flavor of ingredients. Self-developed production formula, rejecting inferior additives, ensuring healthy frozen ingredients without unnecessary additives. Integrated factory area, processing, quick-freezing, and warehousing are integrated, shortening the food circulation and preservation time. Certified large-scale production, complying with food production standards, with complete qualifications and guaranteed after-sales service. Professional production team performs manual pre-processing, meticulous cleaning and trimming of ingredients to ensure no impurities. Customized production on demand, various frozen specifications to suit various needs of stores and households.