Bakery Bread Dough Moulder with 201 Stainless Steel

Bakery Bread Dough Moulder with 201 Stainless Steel. 201 Stainless Steel Construction: Durable 201 stainless steel material ensures hygiene and longevity for bakery equipment. Multi-Function Dough Moulding: Shapes toast, baguette, and bread with a capacity of 3000 pieces per hour. Customizable Dimensions: Standard size is 1350*650*1180mm, with custom sizes available upon request. Flexible Voltage Options: Supports both 220V and 380V power sources for global compatibility. Comprehensive Warranty: Includes 1-year spare part warranty and 24/7 after-sales hotline support. OEM & ODM Services: Customization and branding services are negotiable and acceptable for clients. Wide Application Range: Ideal for hotels, restaurants, bakeries, schools, and food factories. Fast Delivery for Samples: Sample orders usually ship immediately from stock inventory.