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Mackerel Frozen on Land Pacific Mackerel. BQF Freezing Process: Processed using BQF (Blast Quick Freezing) for optimal freshness. Extended Shelf Life: Maintains quality for up to 2 years under -18 degree storage. HACCP Certified: Production meets HACCP safety and quality standards. Flexible Size Options: Available in sizes ranging from 100g to 500g per piece. Standard Packaging: Inner polybag and outer carton, 10kg per carton. Fast Lead Time: Ready within 15 workdays for both peak and off-peak seasons. Global Shipping Terms: Available via FOB, CIF, and CFR international terms.