
Fully Automatic New Manufacturing Fried Maggi Rice Instant Noodle Production Line. High Gelatinization Rate: Starch gelatinization rate exceeds 85% for superior texture and quality. Fast Rehydration: Porous interior allows noodles to be ready in just 3 minutes of soaking. High Production Output: Capable of producing 11,100 pieces per 8-hour shift efficiently. Food Grade Materials: Constructed with food grade stainless steel for safety and durability. CE and ISO Certified: Meets international standards with CE and ISO9001 certifications. Customized Solutions: Offers customized production lines tailored to specific client needs. Free Recipe Support: Provides free recipe and formula assistance for instant noodle production. Overseas Service: Engineers available to service machinery overseas for technical support.