Commercial Stainless Steel Gas Overfired Steak Broiler Infrared Salamander Grill for Restaurant Hotel Kitchen Cooking Rcm-36u

Commercial Stainless Steel Gas Overfired Steak Broiler Infrared Salamander Grill for Restaurant Hotel Kitchen Cooking Rcm-36u. Energy Efficient Design: Stainless steel structure with thick insulation reduces energy loss. Easy Cleaning System: Roll-out grills and stainless steel crumb tray simplify maintenance. Precise Temperature Control: 5-height locking positions allow adjustment of cooking temperature. Instant Heating: Reaches cooking temperature within one minute of ignition. Safety Features: Electronic ignition and grill stopper prevent accidents and falling. Spacious Cooking Grids: 25.5 x 25 inch cold rolled steel grids produce attractive marks. Versatile Application: Ideal for cooking steak, meat, shrimp, chicken, and fish.