
New High Quality Sk Stainless Steel Vacuum Meat Tumbling Machine for Beef/Fish 300kg Capacity CE Certified 110V/220V/380V. High Vacuum Sealed Design: Maintains vacuum level of -0.08 to -0.095 MPa continuously for enhanced meat quality. Accelerated Curing Process: Reduces curing time by 50%-70% compared to static curing methods. Full Stainless Steel Construction: Made entirely of stainless steel for durability and hygiene. Variable-Frequency Motor Drive: Enables adjustable tumbling, dropping, and kneading actions. Integrated Cooling System: Features built-in cooling coils with automatic temperature control. PLC Touchscreen Control: Pre-programmed multi-stage cycles including forward, pause, reverse, and rest. Customizable Voltage: Voltage options available to meet specific power requirements. CE Certified: Product meets CE safety and quality standards.