Food Grade Thickener Konjac Glucomannan Konjac Gum Powder

Food Grade Thickener Konjac Glucomannan Konjac Gum Powder. Versatile Food Applications: Ideal for meat, drinks, flour, condiments, jelly, ice cream, and baked goods. High Purity Content: Glucomannan content ranges from 75% to 85% depending on the grade. Multiple Certifications: ISO, FDA, HACCP, and Fssc22000 certified for global safety standards. Stable Supply Chain: Over 10 years experience with integrated production of gelatin and collagen. Customization Options: Customization available from designs and samples for specific needs. Long Shelf Life: Product shelf life exceeds 12 months under normal storage conditions. High Viscosity Grades: Viscosity levels up to 36000 mpa.s for superior thickening performance. Global Market Reach: Exporting to North America, Europe, Asia, and Africa for 6 years.