
Hot Air Convection Oven for Bakery Shop. Uniform Baking Performance: Adjustable wind vent ensures even heat distribution and consistent results. Advanced Safety Control: Taiwan CAHO digital temperature control with auto cut-out for overheating protection. Energy Efficient Design: Low energy consumption with auto-steam system and precise timing device. Versatile Baking Applications: Ideal for bread, cakes, cookies, biscuits, pizzas, and dehydrating snacks. Compact and High Capacity: Small footprint design offering large baking capacity for bakery shops. Comprehensive Warranty: 1-year warranty coverage for peace of mind and reliable after-sales service. Fast Production Lead Time: Peak and off-peak season lead times both within 15 working days. Flexible Payment Options: Accepts LC, T/T, and D/P payment terms for international trade.