Grade a Frozen Baby Oyster Mushroom

Grade a Frozen Baby Oyster Mushroom. Premium Grade A Quality: High-quality frozen baby oyster mushrooms with strict size specifications. IQF Processing Technology: Individually Quick Frozen method preserves texture, flavor, and nutritional value. Comprehensive Safety Certifications: Certified by BRC, ISO, FDA, and HACCP for international food safety standards. Strict Microbiological Control: Meets rigorous standards for E.Coli, Salmonella, Listeria, and heavy metals. Global Export Capability: Annual export volume of 1000 tons to Europe, Australia, and Southeast Asia. Flexible Packaging Options: Available in bags and cartons, typically 10kg per bag. Fast Lead Time: Production completed within 15 working days for both peak and off-peak seasons.