Citrus Pectin Powder Food Grade CAS 9000-69-5 for Gummy Candy and Jam

Citrus Pectin Powder Food Grade CAS 9000-69-5 for Gummy Candy and Jam. Versatile Food Stabilizer: Key stabilizer for jams, jellies, yogurts, ice cream, and baked goods. Natural Plant Component: Found in plant cell walls, providing firmness and influencing growth. Health Benefits: Helps reduce blood sugar, cholesterol, and relieve lead poisoning. Comprehensive Certifications: ISO, FDA, HACCP, HALAL, SGS, and CQC certified for global markets. Customized Packaging: Supports multilingual labels and brand logos for LCL/FCL shipping. In-House Manufacturing: Factory handles everything to eliminate middlemen and reduce costs. Strict Quality Control: Heavy metals and pathogens strictly tested and compliant with specs. Flexible Lead Time: Off-season delivery within 15 workdays; peak season within one month.