Large-Capacity Automatic Stainless Steel 300L Beef Vacuum Meat Non-Toppling Pot Cooling System Chicken and Steak Braising Machine

Large-Capacity Automatic Stainless Steel 300L Beef Vacuum Meat Non-Toppling Pot Cooling System Chicken and Steak Braising Machine. Vacuum Tumbling Technology: Combines vacuum environment with mechanical tumbling to enhance meat quality and curing efficiency. Accelerated Curing Process: Reduces curing time by 50%-70% compared to static curing methods through physical tumbling and vacuum infiltration. High-Strength Stainless Steel: Constructed with high-strength stainless steel sealed tank and specialized sealing system for durability. Variable-Frequency Motor: Driven by variable-frequency motor with customizable paddle designs for adjustable tumbling action. Integrated Cooling System: Features built-in cooling coils with temperature sensors and automatic temperature control devices. PLC Touchscreen Control: Equipped with PLC or touchscreen system for pre-programmed multi-stage tumbling cycles. High Vacuum Level: Maintains high vacuum level continuously between -0.08 MPa to -0.095 MPa during operation. Customizable Voltage: Voltage is customizable to meet specific power requirements for different models.