High Quality 21mm Beef Collagen Casings for Frankfurters

High Quality 21mm Beef Collagen Casings for Frankfurters. High Transparency: Collagen has high transparency, making meat appearance clearly visible and product more beautiful. Good Elasticity: Ensures effective wrapping, maintains sausage shape, and avoids rupture during cooking. Wide Caliber Range: Available in 10mm to 50mm sizes to meet different equipment and technology requirements. Versatile Applications: Suitable for making Taiwanese, crispy, hot dog, German, American, osmanthus, kidney, Chinese sausages, and salami. Multiple Certifications: Certified by BRC, ISO, and HACCP for safety and quality assurance. Long Shelf Life: Provides up to 3 years of shelf life when stored normally. Flexible Customization: Supports full customization, minor customization, and customization from samples or designs.