High-Quality Sodium Acid Pyrophosphate (SAPP) for Enhanced Baking and Industrial Use

High-Quality Sodium Acid Pyrophosphate (SAPP) for Enhanced Baking and Industrial Use. Non-Aluminum Formula: Safe inorganic compound consisting of sodium cations and pyrophosphate anion. High Purity Grade: Content of Na2H2P2O7 is 95% minimum, meeting FCC standards. SGS Certified: Product certified by SGS for food grade safety and quality assurance. Multiple Type Options: Available in SAPP15, SAPP28, and SAPP40 variants for different needs. Long Shelf Life: Minimum shelf life of 24 months when stored in sealed containers. Versatile Applications: Functions as chelating agent, drilling fluid, and buffering agent. No Bitter Taste: Features a good smell and lacks bitter taste for food applications.