Food Grade Konjac Gum Konjac Powder

Food Grade Konjac Gum Konjac Powder. Multiple Certifications: ISO, FDA, HACCP, and Fssc22000 certified for global food safety compliance. High Purity Konjac Gum: Glucomannan content ranges from 75% to 85% depending on the specific grade. Versatile Food Applications: Ideal for ice cream, noodles, beer, fruit juice, and baked goods as a stabilizer. Long Shelf Life: Maintains quality for over 12 months when stored under normal conditions. OEM and ODM Services: Customization available from both designs and physical samples. Free Sample Testing: 500g of product provided free of charge for customer testing purposes. Experienced Manufacturer: Over 10 years of production experience in the Konjac gum industry. Stable Supply Chain: Integrated production of gelatin and collagen ensures safety and stability.