Multi-Head Pastry Pancake Forming Line

Multi-Head Pastry Pancake Forming Line. Fully Automatic High Speed: High speed and fully automatic line for making traditional Asian bakery products. Customizable Floor Design: Floor design (L x W) is customized to fit specific factory layouts. Versatile Dough Width: Supports dough width from 600 to 1600 mm for various pastry types. Multiple Cutting Heads: Features 2 to 8 encrusting cutters for diverse product shapes. Premium SUS304 Material: Constructed with high-quality SUS304 stainless steel for durability. Wide Product Application: Suitable for honey cake, pastry pancake, pastry bean bun, and moon cake. CE and ISO Certified: Meets international safety and quality standards with CE and ISO certification. Easy Operation and Cleaning: Designed for user-friendly operation and simple maintenance cleaning.