High-Volume Baking Equipment for Lemon Custard Mousse Cake Cheesecakes and Factory-Scale Tiramisu Production

High-Volume Baking Equipment for Lemon Custard Mousse Cake Cheesecakes and Factory-Scale Tiramisu Production. Integrated Cooking System: Combines heating, quick cooling, homogenizing, and mixing in one machine to save manpower. Precise Temperature Control: Features fast and slow heating options with half/full cylinder cooling modes for optimal taste. Food Grade SUS304 Material: Constructed with food safety grade materials including compressor, steam heating, and scrapers. PLC Touch Screen Control: Easy-to-use PLC system allows setting procedures via touch screen according to product recipes. Uniform Stirring System: Adjustable stirring speed and direction prevent sticking or scorching for uniform heating. Versatile Production Capability: Suitable for mousse cakes, cheesecakes, tiramisu, and various sauces like custard and chocolate. Global After-Sales Support: Provides 24/7 technical support, spare parts supply, and remote training for global customers. Hygienic Enclosed Design: Enclosed structure with transparent lid ensures product safety and hygiene during production.