High-Content Sweetener Liquid Maltitol Food Grade Fruit Juice Baking Raw Material

High-Content Sweetener Liquid Maltitol Food Grade Fruit Juice Baking Raw Material. Sugar Substitute Benefits: Half as caloric as sucrose, does not promote tooth decay, and has lesser effect on blood glucose. High Sweetness Ratio: Provides 75-90% of the sweetness of table sugar with nearly identical properties. Food & Pharmaceutical Grade: Meets strict standards for food processing and pharmaceutical applications. Low Moisture Content: Loss on drying is less than or equal to 5% ensuring product stability. Calcium Absorption Support: Accelerates calcium absorptivity and helps reduce fattiness. Natural Resource: Derived from natural sources as a functional sweetener. Low Minimum Order Quantity: Accepts orders starting from 1kg for flexible purchasing.