Natural Seaweed Agar-Agar Powder for Food Thickening Application

Natural Seaweed Agar-Agar Powder for Food Thickening Application. Raw materials are selected from natural marine red algae, zero harmful additives and edible-safe. Outstanding high-strength gelling capacity, stable gel texture under wide-range temperature changes. The gel owns excellent heat-reversible property, easy to melt and solidify repeatedly. Good compatibility with multiple hydrocolloids to adjust food mouth-feel and gel hardness. Complies with global food-safety standards, equipped with ISO22000, HALAL and KOSHER certifications. Fine-mesh dry powder with low moisture content, long shelf-life and less agglomeration during storage. Widely suitable for jelly, candy, baked goods, beverages, microbiological culture and meat products. Multiple mesh-size specifications are available, 25-kg woven-bag packing supports customized wholesale demands.