Food Grade Debittering Agent Naringinase EXW Price Naringinase Enzyme Powder

Food Grade Debittering Agent Naringinase EXW Price Naringinase Enzyme Powder. Effective Debittering: Hydrolyzes naringin to remove bitterness from citrus fruit juice without damaging nutrients. Food Grade Safety: Certified by BRC, ISO, FDA, and HACCP for safe use in food and beverage applications. High Enzyme Activity: Enzyme activity exceeds 100,000 units, ensuring efficient debittering performance. Low MOQ Support: Minimum order quantity is only 0.1kg, suitable for testing and small-scale production. Stable Fungal Source: Derived from Aspergillus niger, offering higher stability under acidic conditions than bacterial sources. Fast Delivery: Ready to ship with an average lead time of within 15 workdays for both peak and off-season. Technical Support: COA, TDS, and MSDS documents available to support quality assurance and regulatory compliance. Professional Manufacturer: Established in 2006 with GMP standards, in-house lab, and over 10 years of export experience.