Meat Tenderizer Powder 200g*12 Set High Activity Papain Efficiently Breaks Down Meat Protein Fibers

Meat Tenderizer Powder 200g*12 Set High Activity Papain Efficiently Breaks Down Meat Protein Fibers. Controlled enzymatic tenderizing formula, softens tough meat properly without damaging meat structure, widely used for stir-fry, barbecue, steak & fried meat processing. Smooth & easy-blending powder with simple operation, guarantees consistent finished products for standardized production of overseas chain restaurants. Produced in dust-free food-grade workshop without illegal additives; batch test reports provided to pass customs inspection smoothly.