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Datem E472e Vegetable Based Emulsifier Improve Bread Volume and Anti Staling for Bakery
4.0InStock Source-listed auditby QINGDAO LAMBERT HOLDINGS CO., LTD.
₹150≈ $1.8 · indicative, confirm with supplier
Payment
L/C, T/T
Description
Datem E472e Vegetable Based Emulsifier Improve Bread Volume and Anti Staling for Bakery, Find Details and Price about Datem Emulsifiers Datem from Datem E472e Vegetable Based Emulsifier Improve Bread Volume and Anti Staling for Bakery - QINGDAO LAMBERT HOLDINGS CO., LTD.
Specifications
OdorSlightly of Acetic Acid
TypeDATEM
ColorWhite to off-White or Yellowish
EINECS/
OriginChina
HS Code340213
PropertyLonic Emulsifiers
ResourceNatural
Model NO.E472e
TrademarkLambert
Shelf Life>12 Months
SpecificationISO9001: 2008, HACCP
