Food Grade Defatted Soy Flakes

Food Grade Defatted Soy Flakes. Non-GMO IP Certified: Produced from NON-GMO soybeans with documented identity preservation and third-party certification. High Protein Content: Minimum 55% protein content on dry basis, suitable for soy protein production. Low Fat & Moisture: Fat max 0.6% and moisture max 9.0%, ensuring high quality defatted flakes. Flexible Customization: Offers full, minor, and flexible customization from samples or designs. ISO Certified Manufacturer: ISO9001:2015 and ISO50001 certified factory with 15 production lines. Fast Lead Time: Average lead time within 15 working days for both peak and off seasons. Strict Quality Control: 12 QA/QC inspectors ensure random inspection and traceability of raw materials. Global Export Experience: 8 years export experience serving North America, Europe, and Asia markets.