Commercial Electric Pizza Deck Oven with Hearth Stone 4 Pizzas Capacity 30-500℃ Bakery Oven for Restaurant (PO-4)

Commercial Electric Pizza Deck Oven with Hearth Stone 4 Pizzas Capacity 30-500℃ Bakery Oven for Restaurant (PO-4). Equipped with reliable EGO thermostatic control for precise temperature adjustment, stable baking performance. Supports 380V industrial voltage, perfectly suited for heavy duty commercial kitchen usage. Available in single deck and double deck options to meet different output requirements. Robust wooden crate packing ensures safe long distance sea and land transportation. CE certified, complying with European electrical safety standards for global market sales. Compact overall dimension saves valuable counter space in busy commercial kitchens. Durable construction, low failure rate and easy daily maintenance for long time continuous work.