
Goodchem Factory Supply Gellan Gum Powder High Acyl/Low Acyl Thickener E418 CAS 71010-52-1. Versatile Applications: Ideal for meat, drinks, flour products, condiments, jelly, ice cream, and baked goods. High Stability: Resistant to acidolysis, enzymolysis, high-pressure cooking, and baking conditions. Optimal pH Performance: Performs best within the pH range of 4.0 to 7.5. Customizable Gel Strength: Gel strength can be adjusted according to specific client requirements. Multiple Particle Sizes: Available in 80mesh or 200mesh to suit different processing needs. Comprehensive Certifications: Certified by BRC, ISO, FDA, and HACCP for global safety standards. Long Shelf Life: Maintains quality for 24 months with stable texture over time and temperature.