Egg Yolk, Food Additives, Bread Additive, Egg Powder, Flocculant,

Egg Yolk, Food Additives, Bread Additive, Egg Powder, Flocculant. Rich in Lecithin: Contains high levels of lecithin, protein, and other essential nutrients for food applications. Excellent Emulsifier: Provides superior emulsification, expansion, and color matching for various food products. Versatile Applications: Suitable for bakery, ice cream, instant noodles, infant food, and health supplements. Improves Texture: Increases volume, softness, and gluten tenacity in baked goods and noodles. Natural Source: Derived from natural resources with a nutritional value profile suitable for health foods. High Solubility: Features 87.5% solubility and low moisture content (4%) for easy integration. Customization Available: ODM and OEM services are available to meet specific client requirements.