Food Grade and Cosmetic Grade Emulsifier Pgpr Polyglycerol Polyricinoleate

Food Grade and Cosmetic Grade Emulsifier Pgpr Polyglycerol Polyricinoleate. Chocolate Viscosity Reduction: Reduces chocolate mass viscosity without crystal formation, improving flowability. Cocoa Butter Cost Saving: Synergizes with lecithin to reduce shear stress, lowering cocoa butter usage. Bubble Removal & Smoothness: Helps discharge small bubbles during filling, avoiding voids and pores in products. High Temperature Stability: Increases low temperature adhesion in humid environments for quick icing formation. Versatile Application: Used as emulsifier, stabilizer, thickener in food, cosmetics, and lubricants. Professional Supplier: 20 years international business experience with perfect quality control system. Flexible Customization: Supports OEM/ODM, customization from samples, designs, and minor adjustments. Competitive Pricing: Price is negotiable under different conditions to ensure customer benefit.