Natural Fermentation Xanthan Gum Food Additive Raw Material

Natural Fermentation Xanthan Gum Food Additive Raw Material. It is produced by biological fermentation from corn starch, belonging to pure natural plant-derived polysaccharide raw material. Outstanding thickening and suspending capacity, high-viscosity performance under low-concentration solution. Excellent temperature-resistance and acid-alkali-resistance property, viscosity stays stable in complicated liquid-system environment. Perfect compatibility with various hydrocolloids, capable of synergistically improving gel and suspension effect. Complies with international food-safety standards, equipped with ISO22000, HALAL, KOSHER and FDA certification. Fine uniform dry powder with low moisture, hard to agglomerate and convenient for long-time sealed-storage. Widely applied in drinks, baked food, condiments, frozen snacks, daily-use cosmetics and oil-field thickening processing. Multiple mesh-size and viscosity-grade options, 25-kg packaging supports customized wholesale requirements.