
250ml Light Soy Sauce Naturally Brewed for Supermarket From Factory. Natural Fermentation Process: All products are naturally fermented under sunshine for 3 months. Premium Soybean Quality: First-class soybeans selected without GMO treatment. Safety Compliance: Free of melamine, 3-MPCD, and 1,3-DCP; conforms to EU/US standards. Versatile Culinary Use: Ideal for seasoning soups, meat, fish, salads, pasta, and rice. Rich Flavor Profile: Features a salty, rich fragrance and delicious taste. Multiple Packaging Options: Available in glass bottles, plastic pails, and PET bottles. Wide Volume Range: Sizes from 150ml to 20kg including 250ml, 500ml, and bulk options. Established Export Experience: Exporting since 2010 to global markets including North America and Europe.