Vacuum Quantitative Sausage Filler-Meat Forming Machine

Vacuum Quantitative Sausage Filler-Meat Forming Machine. Customizable Meatball Ports: Output ports available in 2, 4, 6, or 8 configurations to suit different production needs. Vacuum Processing: Prevents fat oxidation and protein hydrolysis, reducing bacteria and extending shelf life. Versatile Shape Forming: Produces rice-meat dumplings, strips, or rectangular, square, and diamond shapes via mold change. High-Quality Materials: Contact parts made of high-hardness, wear-resistant stainless steel; main body uses 304 stainless steel. CE Certified Safety: Product holds CE certification ensuring compliance with European safety and quality standards. 1-Year Warranty: Comprehensive 1-year warranty coverage for peace of mind and reliable after-sales support. Flexible Customization: Supports full, flexible, and minor customization from samples or designs for tailored solutions.