High-Efficiency Gas Preservation System for Fruits and Vegetables

High-Efficiency Gas Preservation System for Fruits and Vegetables. Built in multi parameter sensors automatically regulate O2, CO2, N2 and ethylene concentrations, one key matching fresh keeping parameters for fruits vegetables. Traditional preservation suffers from unstable gas, uneven freshness and high loss; intelligent closed loop control ensures stable gas environment. Effectively reduce energy consumption, improve environmental tolerance and operation stability. Used in cold storage and cross border cold chain for durian, lychee, apples; reduce deterioration loss and boost export premium. Compared with traditional split modified atmosphere equipment, it features higher precision, 3 faster response and no manual repeated debugging.