CAS 8002-80-0 Vital Wheat Gluten Min 82% Portein

CAS 8002-80-0 Vital Wheat Gluten Min 82% Portein. High Protein Content: Contains minimum 82% protein on dry basis with 15 essential amino acids. Versatile Meat Substitute: Ideal for creating vegetarian seitan, mock duck, and poultry alternatives. Baking & Noodle Additive: Enhances bread, noodles, and dumpling texture when added to flour. Strict Quality Control: Meets microbiological standards with negative E.coli and Salmonella. Flexible Customization: Offers full customization, minor adjustments, and sample-based options. ISO Certified Manufacturer: Operates under ISO9001:2015 with 28 QA/QC inspectors and traceability. Fast Delivery: Arranges shipment within 15 workdays regardless of peak or off-season.