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Microwave Resistant Rebaudioside D 90% Uniform Coating for Microwave Popcorn & Ready-to-Eat Puffed Snack. Remains molecularly stable under instantaneous high-temperature microwave heating, no thermal decomposition and no scorched bitter aftertaste, maintains pure sweetness of popped popcorn. Fine crystal powder adheres evenly to the surface of corn kernels, no local sweetness deviation, ensures each piece of popped popcorn has consistent taste after microwave heating. Low moisture absorption prevents popcorn from absorbing moisture and softening after opening, extends the crispness retention time of ready-to-eat popcorn and puffed snacks.