Cocoa Butter Substituted Hydrogenated Palm Kernel Oil

Cocoa Butter Substituted Hydrogenated Palm Kernel Oil. Excellent Mouth Feel: Sharp melting profile provides superior texture in chocolate and confectionery. Fast Delivery: Delivery within 7 days after receiving the order. Long Shelf Life: Shelf life exceeds 12 months under normal storage conditions. Food Grade Quality: Certified food grade suitable for direct consumption applications. ISO Certified: Manufacturing process meets ISO certification standards. Customizable Packaging: Standard 15kg/20kg PE lined cartons with other types available upon request. Versatile Applications: Ideal for chocolate, bakery coatings, fillings, and compound chocolates. Flexible Payment Terms: 50% TT in advance and 50% TT against copy Bill of Lading.