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Food Emulsifiers Distilled Monoglyceride (DMG E471). Non-ionic Emulsifier: HLB value 3.8-5.3, stabilizes emulsions and prevents delamination. High Purity Content: Total Monoglyceride content is guaranteed at 90% or higher. Extended Shelf Life: Maintains product freshness for over 12 months when stored properly. Anti-Aging Property: Prevents starch aging in bread and cake, keeping texture soft. Crystallization Control: Stabilizes grease crystallization, improving margarine plasticity. Versatile Solubility: Disperses in hot water and dissolves in ethanol and hot grease. Flexible Packaging: Available in 25kg craft paper bags for safe storage and transport.