Premium Defatted Soy Flour for Vegan Recipes and Baking

Premium Defatted Soy Flour for Vegan Recipes and Baking. Non-GMO Raw Material: Made from certified NON-GMO soybeans for pure and safe food processing. High Protein Content: Protein content exceeds 53.0% (mfb) meeting strict GB 5009.5 standards. Comprehensive Certifications: Holds BRC, ISO, HACCP, ISO9001:2015, and ISO50001 certifications. Flexible Customization: Offers full, minor, sample-based, and design-based customization options. Safe Microbiological Profile: Salmonella negative, low yeast/mould, and controlled coliform levels. Secure Packaging: 20kg bags with food-grade PE inner layer and paper-plastic composite outer. Fast Lead Time: Production completed within 15 workdays for both peak and off-peak seasons.